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Baker, Samuel White, Sir, 1821-1893

"The Albert N'Yanza, Great Basin of the Nile"

Of
course I would not countenance the proposal of seizing provisions, but I
directed my men to search among the ruined villages for buried corn, in
company with the woman Bacheeta, who, being a native of this country,
would be up to the ways of the people, and might assist in the
discovery.
After some hours passed in rambling over the black ashes of several
villages that had been burnt, they discovered a hollow place, by
sounding the earth with a stick, and, upon digging, they arrived at a
granary of the seed known as "tullaboon;" this was a great prize, as,
although mouldy and bitter, it would keep us from starving. The women of
the party were soon hard at work grinding, as many of the necessary
stones had been found among the ruins.
Fortunately there were three varieties of plants growing wild in great
profusion, that, when boiled, were a good substitute for spinach; thus
we were rich in vegetables, although without a morsel of fat or animal
food. Our dinner consisted daily of a mess of black porridge of bitter
mouldy flour, that no English pig would condescend to notice, and a
large dish of spinach. "Better a dinner of herbs where love is," &c.
often occurred to me; but I am not sure that I was quite of that opinion
after a fortnight's grazing upon spinach.
Tea and coffee were things of the past, the very idea of which made our
mouths water; but I found a species of wild thyme growing in the
jungles, and this, when boiled, formed a tolerable substitute for tea;
sometimes our men procured a little wild honey, which, added to the
thyme tea, we considered a great luxury.


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